Cleaning and disinfecting standards in restaurant environments have never been higher, but more cleaning means additional time and money is spent every day. Save money and make turnovers easier and faster, using our nontoxic formulation with an unmatched level of effectiveness.
Most Effective Disinfectant On The Market
Originally developed as a nontoxic response to biological and chemical warfare agents and toxic hazards, our multi-purpose, hospital-grade formulation has an unmatched level of effectiveness. Within just minutes, 99.99999% of bacteria, viruses, and chemical pathogens are destroyed—including COVID-19.
Our disinfectant also eliminates harmful volatile organic compounds (VOCs), formaldehyde, allergens, residue left by other chemicals, and break down stains and odors on the molecular level, so that they do not return. A fungistatic barrier prevents regrowth of spores, bacteria, and viruses for over 21 days. Where disinfectants like bleach can be highly corrosive, release toxic gases, fade colors, and cause long-term damage to the environment, and alcohol-based products can be flammable, our product is safe for all surfaces, noncorrosive, nontoxic, and biodegradable.
- EPA List N Registered
- Highest Kill Rate In The Industry
- Eradicates Bacteria & Viruses
- Protects Recolonization For 21+ Days
- Eliminates Toxic Chemicals
- Removes Odors & Stains
One Product For All Your Needs
For use on laminated menus, pick-up zones, waiting areas, hallways, bathrooms, staff locker rooms, offices, coolers storage areas, and frequently touched surfaces, including tables, doorknobs, light switches, countertops, handles, phones, keyboards, elevator switches and buttons, touch screens, printers, copiers, grab bars, and handrails.
- Multi-purpose cleaner, deodorizer, and disinfectant
- Use for mopping, spraying, fogging, or with wipes
- Effective on porous and nonporous surfaces
- Safe on all materials, including screens & personal electronic devices
Proven Effective Against
Staphylococcus aureus, Staphylococcus epidermidis, Listeria monocytogenes, Influenza Type A (H1N1) & B, Pseudomonas aeruginosa, Klebsiella pneumoniae, Enterobacter aerogenes, Escherichia coli (0157:H7), Clostridium difficile, Salmonella enterica, Proteus mirabilis, Bacillus subtillis, Bacillus anthracis, Yesina Pestis Norovirus, MRSA, ESBL & Vancomycin-resistant Enterococcus faecalis.